Rogg n waddle
Collaboration brew with HABA | Roggenbier
ABV: 5.0% | IBU: 15
Coppery-brown with a little haze. Strong rye and phenolic spices with a hint of banana esters. On the background toasted beechwood emphasizes the spiciness. Low bitterness and medium carbonation help to accentuate the caramel, biscuit and subtle spice character.
Collaboration brew with D-mop | Fruited Coffee Sour
ABV: 4.5% | IBU: 6
Pours a hazy pink from the truckload of guava we added. This beer is fermented out on guava and raspberry and then added to wholebean coffee. Aromas of guava, coffee and raspberry with a little vanilla balancing perfectly with a subtle sweetness and crisp tartness leaving you a mouthwatering and lingering finish.
All Day Breakfast
Collaboration brew with Coco Espresso | Americano Stout
ABV: 5.2% | IBU: 40
Stout with coffee. Breakfast in liquid form. Coffee to wake you up and oatmeal for your daily sustenance.
The Baltic Proper
ABV: 8.5% | IBU: 38
On the nose espresso, coffee, chocolate. On the palate silky smooth with toasty biscuit and coffee coming through.