Collaboration brew with D-mop | Fruited Coffee Sour
ABV: 4.5% | IBU: 6
Pours a hazy pink from the truckload of guava we added. This beer is fermented out on guava and raspberry and then added to wholebean coffee. Aromas of guava, coffee and raspberry with a little vanilla balancing perfectly with a subtle sweetness and crisp tartness leaving you a mouthwatering and lingering finish.